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Wines like Tempranillo

Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tempranillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too earthy or musty, too savoury or funky, too drying or too tannic and too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less austere.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less austere.

Corvina

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less austere.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less austere.

Tinta Negra

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
About as savoury or funky as the wine you started from.
Substantially less drying or too tannic.
Substantially less austere.

Zinfandel

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less austere.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less austere.

Primitivo

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Rondo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Rondo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Grolleau

Grolleau scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Primitivo di Manduria

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Similar but more structured

More tannic architecture, for food or for ageing.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be more tannic and structured, and drier.

Sagrantino

Sagrantino scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more savoury.

Petit Verdot

Petit Verdot scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and drier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pedro Ximénez

Both come from the same country.

Expect: Expect it to be sweeter, and less tannic and softer.

Condrieu

Condrieu scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and drier.

Viognier

Viognier scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and drier.

Muscat of Alexandria

Both come from the same country.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Barossa Shiraz

Barossa Shiraz scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more tannic and structured.

Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more tannic and structured.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less tannic and softer.

Gamay

Gamay scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

Gamay

Gamay scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be more savoury, and drier.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and cleaner and more fruit-focused.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Alentejo red

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Late Bottled Vintage Port

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Dão

Both are made from tempranillo.

Expect: Expect it to be drier, and more tannic and structured.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja Crianza

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Dão

Both are made from tempranillo.

Expect: Expect it to be drier, and more tannic and structured.

Rioja

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Reserva

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Ribera del Duero

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Late Bottled Vintage Port

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Douro red

Both are made from tempranillo.

Expect: Expect it to be drier, and earthier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Rioja Crianza

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

Amarone della Valpolicella scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more tannic and structured.

Ribera del Duero

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and earthier.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.