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Wines like Tempranillo

Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tempranillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, the vanilla, toast and oak character and the firm tannic structure, while moving away from too peppery.

You said you like the vanilla, toast and oak character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the vanilla, toast and oak character.
Keeps the firm tannic structure.
About as peppery as the wine you started from.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the vanilla, toast and oak character.
Keeps the firm tannic structure.
About as peppery as the wine you started from.

Sangiovese

curated

Both are savoury, cherry-fruited, food-oriented Mediterranean reds of medium to full body.

Keeps the savoury, non-fruity character.
Has some of the vanilla, toast and oak character, though less of it.
Keeps the firm tannic structure.
About as peppery as the wine you started from.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the vanilla, toast and oak character.
Keeps the firm tannic structure.
About as peppery as the wine you started from.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has noticeably less of the vanilla, toast and oak character.
Keeps the firm tannic structure.
Substantially less peppery.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has noticeably less of the vanilla, toast and oak character.
Keeps the firm tannic structure.
Substantially less peppery.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has noticeably less of the vanilla, toast and oak character.
Keeps the firm tannic structure.
Substantially less peppery.

Lagrein

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has noticeably less of the vanilla, toast and oak character.
Keeps the firm tannic structure.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Sangiovese

curated

Both are savoury, cherry-fruited, food-oriented Mediterranean reds of medium to full body.

Expect: Higher acidity and firmer, grippier tannin, with tomato-leaf and herb notes in place of leather and vanilla.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Cabernet Franc

Cabernet Franc scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

Priorat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Merlot

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Rioja Gran Reserva

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less tannic and softer, and spicier.

Rioja Crianza

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Bairrada Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Tannat

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Sangiovese

curated

Both are savoury, cherry-fruited, food-oriented Mediterranean reds of medium to full body.

Expect: Higher acidity and firmer, grippier tannin, with tomato-leaf and herb notes in place of leather and vanilla.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Barossa Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and spicier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo.

Expect: Expect it to be less oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and leaner and more cutting.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and leaner and more cutting.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more aromatic.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more aromatic.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Douro red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Douro red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Alentejo red

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fuller and richer.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fuller and richer.

Rioja Gran Reserva

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and less tannic and softer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Douro red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Priorat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and fruitier.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.