If you like this, try…
Wines like Touriga Franca
The most planted variety in the Douro, contributing perfume, colour and elegance to Port and dry reds. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Touriga Franca?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the firm tannic structure, while moving away from too drying or too tannic and too oaky or woody.
- You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Bonarda
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Mencía
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Morgon
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
St Laurent
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more tannic and structured.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Alicante Bouschet
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Tinta Barroca
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Bairrada Baga
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Sagrantino
Sagrantino scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Montefalco Sagrantino
Montefalco Sagrantino scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Tinta Barroca
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stiller.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stiller.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Ruby Port
Both are made from touriga franca, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and less floral.
Late Bottled Vintage Port
Both are made from touriga franca, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be spicier, and more oaky.
Vin Doux Naturel
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Port
Both are made from touriga franca, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Barroca
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less floral.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Barossa Shiraz
Barossa Shiraz scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Nebbiolo
Nebbiolo scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and spicier.
Barolo
Barolo scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and spicier.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Touriga Nacional
curatedIts most common blending partner in the Douro, and the variety it is usually measured against.
Expect: Touriga Franca is more floral and less concentrated — it contributes perfume where Touriga Nacional contributes structure.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Primitivo di Manduria
Primitivo di Manduria scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more tannic and structured.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Douro red
Both are made from touriga franca, and both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Late Bottled Vintage Port
Both are made from touriga franca, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be spicier, and more oaky.
Ruby Port
Both are made from touriga franca, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more tannic and structured.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Touriga Franca across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.