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Wines like Trebbiano di Soave
A Soave blending variety, genetically identical to Verdicchio despite the Trebbiano name. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trebbiano di Soave?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Soave
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
Soave Classico
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
Bical
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Soave
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and more oaky.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Bical
The structural profile is close across body, acidity and tannin.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Soave Classico
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and fuller and richer.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Arneis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and leaner and more cutting.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and leaner and more cutting.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and lighter.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Grechetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more savoury.
Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more oaky.
Garganega
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Trebbiano Romagnolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and fruitier.
Grillo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Gavi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Soave
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and softer and rounder.
Soave Classico
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Soave Classico
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and fresher and more acidic.
Soave
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more neutral and subtle.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Soave
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and more oaky.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Soave
Both are made from trebbiano di soave, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and more oaky.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.