If you like this, try…
Wines like Trincadeira
An Alentejo variety giving spicy, herbal reds, prone to rot in damp conditions. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Trincadeira?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the rich, ripe dark fruit, while moving away from too green or grassy and too jammy or sweet-tasting.
- You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
País
The structural profile is close across body, acidity and tannin.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Poulsard
The structural profile is close across body, acidity and tannin.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the rich, ripe dark fruit.
- Substantially less green or grassy.
- A little less jammy or sweet-tasting.
Rioja
They occupy similar territory for weight and structure.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Rioja Reserva
They occupy similar territory for weight and structure.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Carignan
They occupy similar territory for weight and structure.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Areni
They occupy similar territory for weight and structure.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Dão
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Douro red
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more savoury.
Bairrada Baga
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more savoury.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Baga
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Sparkling Shiraz
Sparkling Shiraz scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Petite Sirah
Petite Sirah scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Primitivo
Primitivo scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
Ribera del Duero scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Priorat
Priorat scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more herbal and green.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.