If you like this, try…
Wines like Trincadeira
An Alentejo variety giving spicy, herbal reds, prone to rot in damp conditions. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Trincadeira?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too peppery and too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Rioja
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Areni
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Douro red
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more oaky.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco
Lambrusco scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fruitier.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fruitier.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
Primitivo scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and more oaky.
Tinto Cão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.