If you like this, try…
Wines like Trincadeira
An Alentejo variety giving spicy, herbal reds, prone to rot in damp conditions. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trincadeira?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too plain or too simple, too jammy or sweet-tasting and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Aglianico
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Red Burgundy
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less plain or too simple.
- A little less jammy or sweet-tasting.
- Substantially less peppery.
Nebbiolo
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Douro red
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more savoury.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fruitier.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fruitier.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
Tibouren
Tibouren scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco
Lambrusco scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fruitier.
Touriga Franca
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and fruitier.
Touriga Nacional
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and sweeter.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
Primitivo scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Zinfandel
Zinfandel scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Petite Sirah
Petite Sirah scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.