If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the full body and weight and the tropical, exotic fruit, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Malagousia
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Austrian Riesling
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Kerner
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Godello
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Loureiro
Loureiro scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Moschofilero
Moschofilero scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
Kabinett scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Oloroso sherry
Oloroso sherry scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Marsanne
Marsanne scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Vin Santo
Vin Santo scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Bual
Bual scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Canadian Icewine
Both are made from vidal, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Soave Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and drier.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Priorat
Priorat scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and drier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.