If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too plain or too simple, too heavy, too sweet, too alcoholic or warming and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- More heavy, not less.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- A little less heavy.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- More heavy, not less.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- More heavy, not less.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- More heavy, not less.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- More heavy, not less.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Friuli white
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- More heavy, not less.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Garganega
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- A little less heavy.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
Koshu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Kabinett
Kabinett scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Mosel Riesling
Mosel Riesling scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter in alcohol.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Vin Santo
Vin Santo scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Pedro Ximénez sherry
Pedro Ximénez sherry scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Torrontés
Torrontés scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Super Tuscan
Super Tuscan scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.