If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it, the tropical, exotic fruit and the creamy, rounded mouthfeel.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Has some of the creamy, rounded mouthfeel, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Canadian Icewine
Both are made from vidal, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and leaner and more cutting.
Gewürztraminer
Gewürztraminer scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Riesling
curatedThe other icewine variety in the same region, and the point of comparison Canadian producers themselves use.
Expect: Riesling icewine is more precise and ages far longer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.