If you like this, try…

Wines like Xarel·lo

The most structured of the three Cava grapes, giving body, acidity and ageing capacity. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Xarel·lo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The creamy, rounded texture That it is not oaky That it is properly dry

But it’s a bit…

too light or thin too alcoholic or warming too buttery or thick too plain or too simple too savoury or funky too austere

Clear all

What these words mean

How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too buttery or thick, too savoury or funky, too austere and too plain or too simple.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

Another white with high acidity, waxy texture and real ageing capacity under a plain reputation.

Keeps the creamy, rounded mouthfeel.
About as buttery or thick as the wine you started from.
About as savoury or funky as the wine you started from.
Substantially less austere.
Substantially less plain or too simple.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
About as buttery or thick as the wine you started from.
About as savoury or funky as the wine you started from.
Substantially less austere.
Substantially less plain or too simple.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less savoury or funky.
Substantially less austere.
Substantially less plain or too simple.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less savoury or funky.
Substantially less austere.
About as plain or too simple as the wine you started from.

Vouvray

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
About as savoury or funky as the wine you started from.
Substantially less austere.
Substantially less plain or too simple.

Sémillon

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
About as buttery or thick as the wine you started from.
About as savoury or funky as the wine you started from.
Substantially less austere.
Substantially less plain or too simple.

Spätlese

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less savoury or funky.
Substantially less austere.
About as plain or too simple as the wine you started from.

Riesling

They occupy similar territory for weight and structure.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less buttery or thick.
Substantially less savoury or funky.
Substantially less austere.
About as plain or too simple as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

Another white with high acidity, waxy texture and real ageing capacity under a plain reputation.

Expect: Chenin Blanc is more overtly honeyed and fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chenin Blanc

curated

Another white with high acidity, waxy texture and real ageing capacity under a plain reputation.

Expect: Chenin Blanc is more overtly honeyed and fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more savoury.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more savoury.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

curated

Another white with high acidity, waxy texture and real ageing capacity under a plain reputation.

Expect: Chenin Blanc is more overtly honeyed and fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

Alsace Pinot Gris scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

California Chardonnay

California Chardonnay scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malvasia

Malvasia scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less oaky.

Condrieu

Condrieu scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

curated

Another white with high acidity, waxy texture and real ageing capacity under a plain reputation.

Expect: Chenin Blanc is more overtly honeyed and fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

curated

Another white with high acidity, waxy texture and real ageing capacity under a plain reputation.

Expect: Chenin Blanc is more overtly honeyed and fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

Savennières scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Sercial

Sercial scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and less oaky.

Chablis

Chablis scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Etna Bianco

Etna Bianco scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

Another white with high acidity, waxy texture and real ageing capacity under a plain reputation.

Expect: Chenin Blanc is more overtly honeyed and fruit-driven.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

South African Chenin Blanc scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Australian Chardonnay

Australian Chardonnay scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

White Burgundy

White Burgundy scores closest to Xarel·lo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.