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Wines like Xinomavro

Northern Greece’s great red: pale, austere, extremely tannic and scented of dried tomato and olive. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Xinomavro?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too drying or too tannic too sharp or acidic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the fresh, crisp acidity and the bright red-fruited character, while moving away from too floral or soapy and too sharp or acidic.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

Carignan

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

St Laurent

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Portugieser

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less floral.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less floral.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less floral.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Rondo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Frühburgunder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Piedirosso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less tannic and softer.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less tannic and softer.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Gamay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less tannic and softer.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less tannic and softer.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less tannic and softer.

Pinot Grigio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Dão

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and more neutral and subtle.

Barbaresco

Barbaresco scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fresher and more acidic.

Barolo

Barolo scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fresher and more acidic.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less floral.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less floral.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

St Laurent

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less tannic and softer.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less tannic and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fuller and richer.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and fruitier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.