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Wines like Xinomavro

Northern Greece’s great red: pale, austere, extremely tannic and scented of dried tomato and olive. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Xinomavro?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too drying or too tannic too sharp or acidic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the bright red-fruited character, while moving away from too savoury or funky, too sharp or acidic and too tart or sour-fruited.

You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Has some of the bright red-fruited character, though less of it.
A little less savoury or funky.
A little less sharp or acidic.
A little less tart or sour-fruited.

Cahors

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
A little less savoury or funky.
Substantially less sharp or acidic.
A little less tart or sour-fruited.

Carignan

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
A little less savoury or funky.
Substantially less sharp or acidic.
A little less tart or sour-fruited.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
A little less savoury or funky.
Substantially less sharp or acidic.
A little less tart or sour-fruited.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Has some of the bright red-fruited character, though less of it.
A little less savoury or funky.
A little less sharp or acidic.
A little less tart or sour-fruited.

Dão

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
A little less savoury or funky.
Substantially less sharp or acidic.
A little less tart or sour-fruited.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
A little less savoury or funky.
Substantially less sharp or acidic.
A little less tart or sour-fruited.

Rioja

The structural profile is close across body, acidity and tannin.

Has noticeably less of the bright red-fruited character.
A little less savoury or funky.
Substantially less sharp or acidic.
Substantially less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less tannic and softer.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less tannic and softer.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Tibouren

Tibouren scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Grolleau

Grolleau scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Poulsard

Poulsard scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Grolleau

Grolleau scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and lighter.

Gamay

Gamay scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Washington Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less tannic and softer.

Rioja Crianza

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Washington Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and fruitier.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more savoury.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Lagrein

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Washington Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more herbal and green.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less tannic and softer.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less tannic and softer.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more savoury.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more savoury.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.