If you like this, try…

Wines like Amarone della Valpolicella

Dried-grape red of enormous concentration: 15–16% alcohol, dried-fruit intensity, and technically dry. Below: what to try next, grouped by the direction you want to travel.

← Back to Amarone della Valpolicella

Refine

What do you like about Amarone della Valpolicella?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The spice The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the rich, ripe dark fruit and the savoury, non-fruity character, while moving away from too oaky or woody and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Has some of the rich, ripe dark fruit, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less heavy.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less heavy.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less heavy.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less heavy.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less heavy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Keeps the savoury, non-fruity character.
About as oaky or woody as the wine you started from.
Substantially less heavy.

Cornalin

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less heavy.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Barbera d’Asti

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Aglianico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more oaky.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

McLaren Vale Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Lambrusco

Both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Franciacorta

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

Barossa Shiraz

Both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more oaky.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more oaky.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Valpolicella

Both are made from corvina, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Corvina

Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Corvinone

Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Corvina

Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more oaky.

Corvinone

Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Rondinella

Both are made from rondinella, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Valpolicella Ripasso

curated

Built from the same skins, at a fraction of the price.

Expect: Much lighter and less concentrated.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.