If you like this, try…
Wines like Amontillado sherry
Sherry that begins under flor and finishes exposed to air — the bridge between Fino and Oloroso, and dry despite appearances. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Amontillado sherry?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too perfumed.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- About as perfumed as the wine you started from.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- About as perfumed as the wine you started from.
Madeira
They occupy similar territory for weight and structure.
- Has noticeably less of how much it smells of, before you even taste it.
- Substantially less perfumed.
Marsala
They occupy similar territory for weight and structure.
- Has noticeably less of how much it smells of, before you even taste it.
- Substantially less perfumed.
White Port
They occupy similar territory for weight and structure.
- Has noticeably less of how much it smells of, before you even taste it.
- Substantially less perfumed.
Pedro Ximénez sherry
Both come from the same country.
- Has noticeably less of how much it smells of, before you even taste it.
- Substantially less perfumed.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
- Keeps how much it smells of, before you even taste it.
- About as perfumed as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and sweeter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more herbal and green, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more herbal and green, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more herbal and green, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more herbal and green, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and sweeter.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and sweeter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and sweeter.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and fruitier.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and lighter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and less oaky.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and less oaky.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and less floral.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and sweeter.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Albariño
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and sweeter.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher, and softer and rounder.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and softer and rounder.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.