If you like this, try…
Wines like Amontillado sherry
Sherry that begins under flor and finishes exposed to air — the bridge between Fino and Oloroso, and dry despite appearances. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Amontillado sherry?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight, while moving away from too oaky or woody and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Port
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
Marsala
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
Madeira
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
- Keeps the full body and weight.
- A little less oaky or woody.
- Substantially less austere.
Pedro Ximénez sherry
Both come from the same country.
- Keeps the full body and weight.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the full body and weight.
- About as oaky or woody as the wine you started from.
- About as austere as the wine you started from.
Fino and Manzanilla sherry
Both are made from palomino fino, and both sit in the same style family.
- Has noticeably less of the full body and weight.
- Substantially less oaky or woody.
- About as austere as the wine you started from.
Oloroso sherry
Both are made from palomino fino, and both sit in the same style family.
- Keeps the full body and weight.
- About as oaky or woody as the wine you started from.
- About as austere as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Fino and Manzanilla sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be lighter, and drier.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be fuller and richer, and sweeter.
Oloroso sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and drier.
Pedro Ximénez
Both come from the same country.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Oloroso sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and sweeter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Fino and Manzanilla sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be lighter, and drier.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Oloroso sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Oloroso sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Fino and Manzanilla sherry
Both are made from palomino fino, and both sit in the same style family.
Expect: Expect it to be lighter, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.