If you like this, try…
Wines like Amontillado sherry
Sherry that begins under flor and finishes exposed to air — the bridge between Fino and Oloroso, and dry despite appearances. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Amontillado sherry?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it and the creamy, rounded mouthfeel, while moving away from too peppery and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less peppery.
- Substantially less oaky or woody.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less peppery.
- A little less oaky or woody.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps the creamy, rounded mouthfeel.
- More peppery, not less.
- About as oaky or woody as the wine you started from.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps the creamy, rounded mouthfeel.
- More peppery, not less.
- About as oaky or woody as the wine you started from.
White Port
They occupy similar territory for weight and structure.
- Has noticeably less of how much it smells of, before you even taste it.
- Keeps the creamy, rounded mouthfeel.
- About as peppery as the wine you started from.
- About as oaky or woody as the wine you started from.
Marsala
Marsala scores closest to Amontillado sherry across WineHQ’s taste dimensions.
- Has noticeably less of how much it smells of, before you even taste it.
- Keeps the creamy, rounded mouthfeel.
- About as peppery as the wine you started from.
- About as oaky or woody as the wine you started from.
Pedro Ximénez sherry
Both come from the same country.
- Has noticeably less of how much it smells of, before you even taste it.
- Keeps the creamy, rounded mouthfeel.
- About as peppery as the wine you started from.
- About as oaky or woody as the wine you started from.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less peppery.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Marsala
Marsala scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Madeira
Madeira scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less spicy.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Palo Cortado
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
White Port
White Port scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Marsala
Marsala scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.