If you like this, try…
Wines like Argentine Malbec
Mendoza’s velvet-textured, violet-scented red — soft, generous and the wine that made Malbec international. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Argentine Malbec?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something moving away from too heavy, too oaky or woody and too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cahors
curatedMalbec in its French homeland.
- A little less heavy.
- Substantially less oaky or woody.
- Substantially less jammy or sweet-tasting.
Uco Valley Malbec
curatedThe higher, cooler expression of the same grape and region.
- A little less heavy.
- A little less oaky or woody.
- A little less jammy or sweet-tasting.
Negroamaro
The structural profile is close across body, acidity and tannin.
- A little less heavy.
- Substantially less oaky or woody.
- Substantially less jammy or sweet-tasting.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- A little less heavy.
- A little less oaky or woody.
- Substantially less jammy or sweet-tasting.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- A little less heavy.
- A little less oaky or woody.
- Substantially less jammy or sweet-tasting.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
- A little less heavy.
- Substantially less oaky or woody.
- Substantially less jammy or sweet-tasting.
Carignan
The structural profile is close across body, acidity and tannin.
- A little less heavy.
- Substantially less oaky or woody.
- Substantially less jammy or sweet-tasting.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less oaky or woody.
- A little less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Uco Valley Malbec
curatedThe higher, cooler expression of the same grape and region.
Expect: Fresher, more floral and more structured.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Etna Bianco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Uco Valley Malbec
curatedThe higher, cooler expression of the same grape and region.
Expect: Fresher, more floral and more structured.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less oaky.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
curatedA comparably full, dark, generous warm-climate red.
Expect: More chocolate and sweet spice, and higher alcohol.
Napa Valley Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and fuller and richer.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Uco Valley Malbec
curatedThe higher, cooler expression of the same grape and region.
Expect: Fresher, more floral and more structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and more restrained in fruit.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and more restrained in fruit.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Torrontés
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
curatedThe higher, cooler expression of the same grape and region.
Expect: Fresher, more floral and more structured.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Frappato
Frappato scores closest to Argentine Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less spicy.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Uco Valley Malbec
curatedThe higher, cooler expression of the same grape and region.
Expect: Fresher, more floral and more structured.
Red Bordeaux
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more restrained in fruit.
Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and more fruit-driven.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Uco Valley Malbec
curatedThe higher, cooler expression of the same grape and region.
Expect: Fresher, more floral and more structured.
Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and more fruit-driven.
Red Bordeaux
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
curatedMalbec in its French homeland.
Expect: Darker, firmer, earthier and much less plush.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Red Bordeaux
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more restrained in fruit.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and more restrained in fruit.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.