If you like this, try…
Wines like Australian Chardonnay
A category deliberately reset from heavy and oaky to taut and citrus-driven — now one of the best-value serious whites in the world. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Australian Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too tropical or sweet-smelling and too savoury or funky.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
California Chardonnay
curatedThe style Australia moved away from.
- Has some of the savoury, non-fruity character, though less of it.
- About as tropical or sweet-smelling as the wine you started from.
- A little less savoury or funky.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- About as tropical or sweet-smelling as the wine you started from.
- A little less savoury or funky.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- About as tropical or sweet-smelling as the wine you started from.
- A little less savoury or funky.
White Burgundy
curatedThe model the reset was aimed at, and now genuinely comparable.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
- About as savoury or funky as the wine you started from.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- About as tropical or sweet-smelling as the wine you started from.
- A little less savoury or funky.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
- Has some of the savoury, non-fruity character, though less of it.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
- Has some of the savoury, non-fruity character, though less of it.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Sémillon
They occupy similar territory for weight and structure.
- Has some of the savoury, non-fruity character, though less of it.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
White Burgundy
curatedThe model the reset was aimed at, and now genuinely comparable.
Expect: More nutty and mineral, at several times the price.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Dry Furmint
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Melon de Bourgogne
Melon de Bourgogne scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more aromatic.
Condrieu
Both sit in the same style family.
Expect: Expect it to be more aromatic, and softer and rounder.
Viognier
Viognier scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Friuli white
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
English still white
Both are made from chardonnay.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Pedro Ximénez
Pedro Ximénez scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more aromatic.
Alsace Pinot Gris
Both sit in the same style family.
Expect: Expect it to be more aromatic, and softer and rounder.
Marsanne
Marsanne scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Crémant
Both are made from chardonnay.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Franciacorta
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Méthode Cap Classique
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and sweeter.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
Both come from the same country.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Albariño
Albariño scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Rías Baixas Albariño
Rías Baixas Albariño scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Alsace Riesling
Alsace Riesling scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Australian Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
White Burgundy
curatedThe model the reset was aimed at, and now genuinely comparable.
Expect: More nutty and mineral, at several times the price.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more aromatic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from chardonnay.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Chablis
Both are made from chardonnay.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more savoury.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
White Burgundy
curatedThe model the reset was aimed at, and now genuinely comparable.
Expect: More nutty and mineral, at several times the price.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Burgundy
curatedThe model the reset was aimed at, and now genuinely comparable.
Expect: More nutty and mineral, at several times the price.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
California Chardonnay
curatedThe style Australia moved away from.
Expect: Riper, rounder and much more overtly oaked and buttery.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Australian Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.