If you like this, try…
Wines like Australian Riesling
Bone dry, intensely limey and steely — a category of its own, with almost nothing in common with German Riesling beyond the grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Australian Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the citrus and green-apple character and that it is properly dry, while moving away from too sharp or lemony.
- You said you like the citrus and green-apple character and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the citrus and green-apple character and that it is too sharp or lemony. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the citrus and green-apple character and that it is too sharp or lemony. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
German dry Riesling (trocken)
curatedThe other great dry Riesling category.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- A little less sharp or lemony.
Torrontés
The structural profile is close across body, acidity and tannin.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- A little less sharp or lemony.
Pecorino
The structural profile is close across body, acidity and tannin.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- A little less sharp or lemony.
Vin Jaune
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the citrus and green-apple character.
- Keeps that it is properly dry.
- Substantially less sharp or lemony.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- A little less sharp or lemony.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- A little less sharp or lemony.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
German dry Riesling (trocken)
curatedThe other great dry Riesling category.
Expect: A touch rounder and less overtly limey.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fruitier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less floral.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Slavonian Graševina
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and more neutral and subtle.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Brda Rebula
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more oaky.
Verdicchio
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Vermentino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Condrieu
Condrieu scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Viognier
Viognier scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
German dry Riesling (trocken)
curatedThe other great dry Riesling category.
Expect: A touch rounder and less overtly limey.
Austrian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
curatedThe other great dry Riesling category.
Expect: A touch rounder and less overtly limey.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Mosel Riesling
curatedThe same grape at the opposite end of the sweetness and alcohol spectrum.
Expect: Off-dry, much lower in alcohol and far more delicate.
Riesling
Both are made from riesling.
Expect: Expect it to be sweeter, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Austrian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
German dry Riesling (trocken)
curatedThe other great dry Riesling category.
Expect: A touch rounder and less overtly limey.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
curatedThe other great dry Riesling category.
Expect: A touch rounder and less overtly limey.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.