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Wines like Austrian Riesling

Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Austrian Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and that it is properly dry, while moving away from too sharp or acidic, too plain or too simple and too austere.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sémillon

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has noticeably less of that it is properly dry.
Substantially less sharp or acidic.
Substantially less plain or too simple.
Substantially less austere.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Has some of that it is properly dry, though less of it.
Substantially less sharp or acidic.
Substantially less plain or too simple.
Substantially less austere.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Has some of that it is properly dry, though less of it.
Substantially less sharp or acidic.
Substantially less plain or too simple.
Substantially less austere.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less sharp or acidic.
Substantially less plain or too simple.
About as austere as the wine you started from.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less sharp or acidic.
Substantially less plain or too simple.
About as austere as the wine you started from.

White Burgundy

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less sharp or acidic.
Substantially less plain or too simple.
About as austere as the wine you started from.

Friuli white

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less sharp or acidic.
Substantially less plain or too simple.
About as austere as the wine you started from.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has noticeably less of that it is properly dry.
A little less sharp or acidic.
Substantially less plain or too simple.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Rheinhessen Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Rheingau Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

English Bacchus

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and drier.

Vouvray

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Viognier

Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Pedro Ximénez

Pedro Ximénez scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Kisi

Kisi scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Istrian Malvazija

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Szamorodni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Torrontés

Both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

English Bacchus

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Vin Jaune scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Oloroso sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Madeira

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Viognier

Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Spätlese

Both are made from riesling.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheingau Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

German dry Riesling (trocken)

Both are made from riesling, and both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rheingau Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and drier.

Rheinhessen Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

German dry Riesling (trocken)

Both are made from riesling, and both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheingau Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and drier.

German dry Riesling (trocken)

Both are made from riesling, and both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.