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Wines like Austrian Riesling

Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Austrian Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that the fruit is not covered in oak, the full body and weight and that it is properly dry, while moving away from too sharp or acidic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Keeps the full body and weight.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Kisi

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps the full body and weight.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Malagousia

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps the full body and weight.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps the full body and weight.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Friulano

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the full body and weight, though less of it.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Grillo

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the full body and weight, though less of it.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Pecorino

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the full body and weight, though less of it.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Soave Classico

The structural profile is close across body, acidity and tannin.

Has some of that the fruit is not covered in oak, though less of it.
Keeps the full body and weight.
Keeps that it is properly dry.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and more fruit-driven.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and more fruit-driven.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Catarratto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Weinviertel Grüner Veltliner

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Carricante

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Mantinia Moschofilero

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Oloroso sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and more fruit-driven.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and more fruit-driven.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more oaky.

Méthode Cap Classique

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more oaky.

California traditional-method sparkling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be sweeter, and more oaky.

Grechetto

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be sweeter, and more oaky.

Malvasia

Malvasia scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and leaner and more cutting.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more neutral and subtle.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Mantinia Moschofilero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Muscat of Alexandria

Muscat of Alexandria scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more tannic and structured.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and softer and rounder.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more oaky.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more oaky.

Qvevri amber wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Gewürztraminer

Gewürztraminer scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be sweeter, and more oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be sweeter, and more oaky.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Alsace Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be sweeter, and more oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and sweeter.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and lighter.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more neutral and subtle.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and more fruit-driven.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and more fruit-driven.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.