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Wines like Austrian Riesling

Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Austrian Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that the fruit is not covered in oak and the savoury, non-fruity character, while moving away from too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.

Mosel Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Spätlese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of the savoury, non-fruity character.
Substantially less savoury or funky.

Grillo

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and broader and softer.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and sweeter.

Mosel Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Spätlese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Mosel Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Condrieu

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Viognier

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more restrained in fruit.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and sweeter.

Austrian Sekt

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Sekt

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and sweeter.

Mosel Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and more restrained in fruit.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Viognier

Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and sweeter.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Torrontés

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and broader and softer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Vin Jaune

Vin Jaune scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Spätlese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and sweeter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Canadian Icewine

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Mosel Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Mosel Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.