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Wines like Austrian Riesling
Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Austrian Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, the savoury, non-fruity character and that it is properly dry, while moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Savennières
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Condrieu
Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Viognier
Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Austrian Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Austrian Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Sancerre
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Spätlese
Both are made from riesling.
Expect: Expect it to be sweeter, and less oaky.
Coteaux du Layon
Coteaux du Layon scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Petit Manseng
Petit Manseng scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Australian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Nahe Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and sweeter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.