If you like this, try…
Wines like English Bacchus
England’s signature still white: elderflower, nettle and grapefruit — often compared to Sauvignon Blanc, but its own thing. Below: what to try next, grouped by the direction you want to travel.
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What do you like about English Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping how much it smells of, before you even taste it and the citrus and green-apple character, while moving away from too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
- About as perfumed as the wine you started from.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
- About as perfumed as the wine you started from.
Furmint
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less perfumed.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and riper and less green.
English sparkling wine
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Both sit in the same style family.
Expect: Expect it to be more aromatic, and broader and softer.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Both sit in the same style family.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
Expect: Peppery and lentil-like rather than floral.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
curatedThe reference point most drinkers already know.
Expect: Far more tropical and pungent, and fuller in body.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and softer and rounder.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and lighter.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
Expect: Peppery and lentil-like rather than floral.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.