If you like this, try…

Wines like Barbera

Piedmont’s everyday red: deeply coloured, very high in acidity and low in tannin — the opposite structure to Nebbiolo. Below: what to try next, grouped by the direction you want to travel.

← Back to Barbera

Refine

What do you like about Barbera?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is How smooth and soft it is

But it’s a bit…

too tart or sour-fruited too sharp or acidic too soft or too easy too light or thin too oaky or woody too austere

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too tart or sour-fruited and too soft or too easy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less tart or sour-fruited.
Substantially less soft or too easy.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less tart or sour-fruited.
Substantially less soft or too easy.

Chianti Classico

curated

A comparably food-oriented Italian red with more grip.

A little less tart or sour-fruited.
Substantially less soft or too easy.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less tart or sour-fruited.
Substantially less soft or too easy.

Carignan

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.
Substantially less soft or too easy.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.
Substantially less soft or too easy.

Cahors

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.
Substantially less soft or too easy.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less tart or sour-fruited.
Substantially less soft or too easy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chianti Classico

curated

A comparably food-oriented Italian red with more grip.

Expect: Firmer tannin and more herbal savouriness.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

País scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Valpolicella

curated

Both are high-acid, sour-cherry northern Italian reds built for food.

Expect: Lighter and more almond-scented.

Schiava

Both come from the same country.

Expect: Expect it to be lighter, and less tannic and softer.

Poulsard

Poulsard scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Cru Beaujolais

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and less tannic and softer.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chianti Classico

curated

A comparably food-oriented Italian red with more grip.

Expect: Firmer tannin and more herbal savouriness.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Rioja

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Rioja Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Lambrusco

Both come from the same country.

Expect: Expect it to be fresher, and less tannic and softer.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be fresher, and less tannic and softer.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stiller, and rounder and creamier in texture.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Rioja Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Super Tuscan

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico

curated

A comparably food-oriented Italian red with more grip.

Expect: Firmer tannin and more herbal savouriness.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petite Sirah

Petite Sirah scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Zinfandel

Zinfandel scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Bolgheri

Both come from the same country.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Washington Cabernet Sauvignon

Washington Cabernet Sauvignon scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Barbera

Both are made from barbera, and both come from the same country.

Expect: Expect it to be less tannic and softer, and fresher.

Barbera d’Asti

Both are made from barbera, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barbera d’Alba

Both are made from barbera, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fruitier.

Barbera d’Asti

Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fruitier.

Barbera

Both are made from barbera, and both come from the same country.

Expect: Expect it to be less tannic and softer, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Chianti Classico

curated

A comparably food-oriented Italian red with more grip.

Expect: Firmer tannin and more herbal savouriness.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Chianti Classico

curated

A comparably food-oriented Italian red with more grip.

Expect: Firmer tannin and more herbal savouriness.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.