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Wines like Barossa Shiraz

Dense, chocolatey, high-alcohol Shiraz from some of the oldest producing vines on earth. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Barossa Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too austere

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too jammy or sweet-tasting and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Substantially less jammy or sweet-tasting.
Substantially less heavy.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Substantially less jammy or sweet-tasting.
A little less heavy.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less heavy.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less heavy.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less heavy.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less heavy.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less jammy or sweet-tasting.
Substantially less heavy.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less jammy or sweet-tasting.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and leaner and more cutting.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and fresher.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and leaner and more cutting.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and stronger and warmer.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher and more acidic.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less oaky.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and lighter.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and lighter.

Australian traditional-method sparkling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and less oaky.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and sweeter.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Rioja Gran Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher and more acidic.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher.

Australian Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and fresher.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.