If you like this, try…
Wines like Cru Beaujolais
Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cru Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the bright red-fruited character, while moving away from too tart or sour-fruited and too sharp or acidic.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the bright red-fruited character.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the bright red-fruited character.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the bright red-fruited character.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the bright red-fruited character.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Languedoc red
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has noticeably less of the bright red-fruited character.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- A little less tart or sour-fruited.
- A little less sharp or acidic.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the bright red-fruited character.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the bright red-fruited character.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Schiava
Schiava scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Tibouren
Both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Dolcetto
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Tibouren
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Languedoc red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
curatedThe classic upgrade path, from Pinot’s offspring to Pinot itself.
Expect: More earthy complexity and perfume, at several times the price.
Chianti Classico
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Etna Rosso
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Baga
Baga scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fresher and more acidic.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Touriga Nacional
Touriga Nacional scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Frappato
Frappato scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fresher and more acidic.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo
Primitivo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
California Rhône blend
California Rhône blend scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Gamay
Both are made from gamay, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Languedoc red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Languedoc red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.