If you like this, try…
Wines like Cru Beaujolais
Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cru Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the bright red-fruited character and the fresh, crisp acidity, while moving away from too earthy or musty and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the bright red-fruited character.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less alcoholic or warming.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the bright red-fruited character.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- About as alcoholic or warming as the wine you started from.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less alcoholic or warming.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the bright red-fruited character.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less alcoholic or warming.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the bright red-fruited character.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less alcoholic or warming.
Jaen
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less alcoholic or warming.
Castelão
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less alcoholic or warming.
Prokupac
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Pinot Meunier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
Nebbiolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and fresher and more acidic.
Barolo
Barolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and fresher and more acidic.
Barbaresco
Barbaresco scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and fresher and more acidic.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Touriga Nacional
Touriga Nacional scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fuller and richer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be earthier, and fresher and more acidic.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and earthier.
Red Burgundy
curatedThe classic upgrade path, from Pinot’s offspring to Pinot itself.
Expect: More earthy complexity and perfume, at several times the price.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
Petite Sirah scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fuller and richer.
Zinfandel
Zinfandel scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fruitier.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.