If you like this, try…
Wines like Cru Beaujolais
Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cru Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity and the bright red-fruited character, while moving away from too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps the bright red-fruited character.
- About as sharp or acidic as the wine you started from.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and less floral.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and less floral.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Southern Rhône blend
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Languedoc red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and less floral.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Languedoc red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Loire Cabernet Franc
curatedComparable weight, freshness and food-friendliness.
Expect: Leafier and more graphite-edged.
Langhe Nebbiolo
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Sonoma Coast Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Barbera
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Languedoc red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Nemea Agiorgitiko
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Nebbiolo
Nebbiolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Barolo
Barolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Touriga Nacional
Touriga Nacional scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and less floral.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Northern Rhône Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Red Burgundy
curatedThe classic upgrade path, from Pinot’s offspring to Pinot itself.
Expect: More earthy complexity and perfume, at several times the price.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and less floral.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and less floral.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Northern Rhône Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.