If you like this, try…
Wines like Cru Beaujolais
Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cru Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity and the bright red-fruited character, while moving away from too alcoholic or warming and too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Has noticeably less of the bright red-fruited character.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Has noticeably less of the bright red-fruited character.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
Southern Rhône blend
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has noticeably less of the fresh, crisp acidity.
- Has noticeably less of the bright red-fruited character.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Tibouren
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Gamay
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Pinot Meunier
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Southern Rhône blend
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Languedoc red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Languedoc red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Langhe Nebbiolo
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Sonoma Coast Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Barbera
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Oregon Pinot Noir
Oregon Pinot Noir scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Languedoc red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
Nebbiolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barolo
Barolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbaresco
Barbaresco scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Touriga Nacional
Touriga Nacional scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Mourvèdre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Northern Rhône Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo
Primitivo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fuller and richer.
Petite Sirah
Petite Sirah scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Southern Rhône blend
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Northern Rhône Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.