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Wines like Beaujolais

Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Beaujolais?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The rich dark fruit How light it is How smooth and soft it is How fresh and crisp it is

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too sharp or acidic too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something moving away from too floral or soapy, too light or thin, too alcoholic or warming and too sharp or acidic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

Zinfandel

The structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

Shiraz

They occupy similar territory for weight and structure.

Substantially less floral or soapy.
Substantially less light or thin.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Poulsard

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Languedoc red

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera d’Asti

Barbera d’Asti scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and fresher.

Rosso di Montalcino

Rosso di Montalcino scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and fresher.

Chianti Classico

Chianti Classico scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and fresher.

Baga

Baga scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Lambrusco

Lambrusco scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stiller, and broader and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vin Doux Naturel

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Ruby Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Corvinone

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Nebbiolo

Nebbiolo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more floral.

Barolo

Barolo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more floral.

Barbaresco

Barbaresco scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Malbec

Argentine Malbec scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fuller and richer.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fresher and more acidic.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fresher and more acidic.

Nebbiolo

Nebbiolo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fresher and more acidic.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and broader and softer.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and broader and softer.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Carignan

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Primitivo di Manduria

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Gamay

Both are made from gamay, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.