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Wines like Beaujolais

Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Beaujolais?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The rich dark fruit How light it is How smooth and soft it is How fresh and crisp it is

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too sharp or acidic too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something moving away from too light or thin, too sharp or acidic, too soft or too easy and too floral or soapy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less light or thin.
Substantially less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less light or thin.
Substantially less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Languedoc red

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less light or thin.
Substantially less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Tempranillo

They occupy similar territory for weight and structure.

Substantially less light or thin.
Substantially less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less light or thin.
A little less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less light or thin.
A little less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Substantially less light or thin.
A little less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less light or thin.
A little less sharp or acidic.
A little less soft or too easy.
Substantially less floral or soapy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Poulsard

Both come from the same country.

Expect: Expect it to be lighter, and less tannic and softer.

Schiava

Schiava scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Dolcetto

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Dolcetto

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.

Fer Servadou

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Rosso di Montalcino

Rosso di Montalcino scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Chianti Classico

Chianti Classico scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Baga

Baga scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Bairrada Baga

Bairrada Baga scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Lambrusco

Lambrusco scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Nero di Troia

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Barbaresco

Barbaresco scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more floral.

Nebbiolo

Nebbiolo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more floral.

Barolo

Barolo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Languedoc red

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and rounder and creamier in texture.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and rounder and creamier in texture.

Barbaresco

Barbaresco scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fresher and more acidic.

Barolo

Barolo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fresher and more acidic.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Languedoc red

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Carignan

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Primitivo di Manduria

Primitivo di Manduria scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Primitivo

Primitivo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Languedoc red

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.