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Wines like Beaujolais

Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Beaujolais?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The rich dark fruit How light it is How smooth and soft it is How fresh and crisp it is

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too sharp or acidic too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the fresh, crisp acidity and the rich, ripe dark fruit, while moving away from too light or thin and too alcoholic or warming.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the fresh, crisp acidity.
Keeps the rich, ripe dark fruit.
Substantially less light or thin.
Substantially less alcoholic or warming.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the rich, ripe dark fruit.
Substantially less light or thin.
Substantially less alcoholic or warming.

Graciano

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the rich, ripe dark fruit.
Substantially less light or thin.
Substantially less alcoholic or warming.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the rich, ripe dark fruit.
Substantially less light or thin.
Substantially less alcoholic or warming.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Keeps the fresh, crisp acidity.
Keeps the rich, ripe dark fruit.
A little less light or thin.
About as alcoholic or warming as the wine you started from.

Corvina

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the rich, ripe dark fruit.
Substantially less light or thin.
Substantially less alcoholic or warming.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the rich, ripe dark fruit.
Substantially less light or thin.
Substantially less alcoholic or warming.

Corvinone

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the rich, ripe dark fruit.
Substantially less light or thin.
Substantially less alcoholic or warming.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still Pinot Noir

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Schiava

Schiava scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Poulsard

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Rosso di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more savoury.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

California Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Jumilla Monastrell

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more savoury.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher and more acidic.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher and more acidic.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher and more acidic.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Cahors

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Carignan

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Red Bordeaux

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Primitivo

Primitivo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

Primitivo di Manduria

Primitivo di Manduria scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Rioja Crianza

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Rioja Crianza

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.