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Wines like Beaujolais

Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Beaujolais?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The rich dark fruit How light it is How smooth and soft it is How fresh and crisp it is

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too sharp or acidic too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the rich, ripe dark fruit, while moving away from too alcoholic or warming, too sharp or acidic and too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Zinfandel

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Montepulciano

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Malbec

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less alcoholic or warming.
Substantially less sharp or acidic.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

Schiava scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Poulsard

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more herbal and green.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and broader and softer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Barbera d’Asti

Barbera d’Asti scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and fresher.

Rosso di Montalcino

Rosso di Montalcino scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

Barbera

Barbera scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and broader and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and broader and softer.

Vin Doux Naturel

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Négrette

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more savoury.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more savoury.

Barolo

Barolo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and broader and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Négrette

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more savoury.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and broader and softer.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and broader and softer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and stronger and warmer.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Primitivo di Manduria

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and broader and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more savoury.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.