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Wines like Beaujolais

Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Beaujolais?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The rich dark fruit How light it is How smooth and soft it is How fresh and crisp it is

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too sharp or acidic too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something moving away from too alcoholic or warming and too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less alcoholic or warming.
Substantially less light or thin.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less alcoholic or warming.
Substantially less light or thin.

Graciano

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Bonarda

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less alcoholic or warming.
Substantially less light or thin.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less alcoholic or warming.
Substantially less light or thin.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less alcoholic or warming.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and less floral.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and less floral.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more herbal and green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more herbal and green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more herbal and green.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more herbal and green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more oaky.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and earthier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and sweeter.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less floral.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and broader and softer.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more aromatic.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and broader and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and spicier.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more oaky.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and earthier.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and less floral.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and broader and softer.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and less floral.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and less floral.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and broader and softer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.