If you like this, try…
Wines like Blaufränkisch
Central Europe’s finest red: peppery, high-acid and structured, with sour cherry fruit and real ageing potential. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Blaufränkisch?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity, while moving away from too earthy or musty and too drying or too tannic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Areni
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Egri Bikavér
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Valpolicella
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Corvina
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less earthy or musty.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Egri Bikavér
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
Petit Verdot scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Petite Sirah
Petite Sirah scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Touriga Nacional
Touriga Nacional scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Baga
Baga scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and less tannic and softer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and less tannic and softer.
Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Egri Bikavér
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Bolgheri
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and softer and rounder.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be earthier, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and earthier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
Gavi scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Cortese
Cortese scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Melon de Bourgogne
Melon de Bourgogne scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Jaen
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less oaky.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be earthier, and fresher.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fresher.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Primitivo
Primitivo scores closest to Blaufränkisch across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Blaufränkisch
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Egri Bikavér
Both are made from blaufränkisch, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Egri Bikavér
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Blaufränkisch
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be earthier, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Egri Bikavér
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Egri Bikavér
Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and earthier.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.