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Wines like Blaufränkisch

Central Europe’s finest red: peppery, high-acid and structured, with sour cherry fruit and real ageing potential. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Blaufränkisch?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The spice

But it’s a bit…

too sharp or acidic too drying or too tannic too light or thin too oaky or woody too peppery too earthy or musty

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the peppery, spicy character, the firm tannic structure and the fresh, crisp acidity, while moving away from too peppery.

You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sangiovese

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less peppery.

Saperavi

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less peppery.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the peppery, spicy character.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
About as peppery as the wine you started from.

Aglianico

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less peppery.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less peppery.

Taurasi

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less peppery.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less peppery.

Barolo

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still Pinot Noir

English still Pinot Noir scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Valpolicella

Valpolicella scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Molinara

Molinara scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Poulsard

Poulsard scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Loire Cabernet Franc

curated

Comparable acidity, graphite minerality and medium body.

Expect: Leafier and lighter in tannin.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

New Zealand Pinot Noir

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Egri Bikavér

Both are made from blaufränkisch, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more aromatic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Rioja

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Rioja Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Lambrusco

Lambrusco scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and softer and rounder.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and softer and rounder.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more herbal and green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and sweeter.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more tannic and structured.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more herbal and green.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and sweeter.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more aromatic.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more floral.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more tannic and structured.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

California Pinot Noir

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Petite Sirah

Petite Sirah scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more tannic and structured.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fuller and richer.

Egri Bikavér

Both are made from blaufränkisch, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and lighter.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.