If you like this, try…
Wines like Bolgheri
Coastal Tuscan Bordeaux blends — the appellation created to give the Super Tuscan idea a legal home. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Bolgheri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something moving away from too green or grassy, too heavy and too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Northern Rhône Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Hawke’s Bay Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Mavrud
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less green or grassy.
- A little less heavy.
- Substantially less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Northern Rhône Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Mavrud
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Melnik
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Northern Rhône Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Taurasi
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Taurasi
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer, and riper and less green.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Pinotage
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and riper and less green.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and stronger and warmer.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Pinotage
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Uco Valley Malbec
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Northern Rhône Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti Classico Riserva
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Chianti
Both are made from merlot, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Chianti Classico
Both are made from merlot, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more herbal and green, and more restrained in fruit.
Loire Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer, and riper and less green.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Northern Rhône Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Hawke’s Bay Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and stronger and warmer.
Hawke’s Bay Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and riper and less green.
Northern Rhône Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.