If you like this, try…
Wines like Red Bordeaux
The blended Cabernet–Merlot benchmark: structured, cedary and built to age, with two distinct characters depending on which bank of the river it comes from. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Red Bordeaux?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too drying or too tannic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less drying or too tannic.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less drying or too tannic.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less drying or too tannic.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less drying or too tannic.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and fruitier.
Primitivo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Super Tuscan
curatedBordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.
Expect: More Mediterranean herb character and higher acidity.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and fruitier.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and fruitier.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less oaky.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and sweeter.
English sparkling rosé
English sparkling rosé scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and sweeter.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Super Tuscan
curatedBordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.
Expect: More Mediterranean herb character and higher acidity.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
Koshu scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less spicy.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Chianti Classico Riserva
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less spicy.
Northern Rhône Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fruitier.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fruitier.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and fruitier.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Chianti Classico
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and less spicy.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and less spicy.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Argentine Malbec
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Super Tuscan
curatedBordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.
Expect: More Mediterranean herb character and higher acidity.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Loire Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fruitier.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fruitier.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.