If you like this, try…

Wines like Red Bordeaux

The blended Cabernet–Merlot benchmark: structured, cedary and built to age, with two distinct characters depending on which bank of the river it comes from. Below: what to try next, grouped by the direction you want to travel.

← Back to Red Bordeaux

Refine

What do you like about Red Bordeaux?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something moving away from too drying or too tannic and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less drying or too tannic.
Substantially less peppery.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less drying or too tannic.
Substantially less peppery.

Chianti

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less peppery.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less drying or too tannic.
Substantially less peppery.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Substantially less drying or too tannic.
Substantially less peppery.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less drying or too tannic.
Substantially less peppery.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less peppery.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

About as drying or too tannic as the wine you started from.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Chianti

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and riper and less green.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Argentine Malbec

Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and fruitier.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Madiran

Both are made from cabernet franc, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Bairrada Baga

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Tannat

Both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and stiller.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and stiller.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

English sparkling rosé

English sparkling rosé scores closest to Red Bordeaux across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and sweeter.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Ciliegiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Frühburgunder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and riper and less green.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and riper and less green.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Koshu

Koshu scores closest to Red Bordeaux across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Chianti

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more neutral and subtle.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and riper and less green.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Red Bordeaux across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chianti

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Expect: A touch riper and more consistent between vintages.

Chilean Cabernet Sauvignon

curated

Bordeaux varieties at a fraction of the price, with reliable ripeness.

Expect: More minty and less complex, but far cheaper.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Chianti Classico

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Chianti Classico Riserva

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Argentine Malbec

Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Chianti

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and riper and less green.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and riper and less green.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and riper and less green.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

Châteauneuf-du-Pape

Both sit in the same style family.

Expect: Expect it to be spicier, and more tannic and structured.

Amarone della Valpolicella

Both sit in the same style family.

Expect: Expect it to be spicier, and more tannic and structured.

Priorat

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.