If you like this, try…
Wines like Red Bordeaux
The blended Cabernet–Merlot benchmark: structured, cedary and built to age, with two distinct characters depending on which bank of the river it comes from. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Red Bordeaux?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too green or grassy and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less green or grassy.
- Substantially less peppery.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less peppery.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less peppery.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less peppery.
Margaret River Cabernet Sauvignon
curatedWidely considered the New World region closest to Bordeaux in structure and balance.
- About as green or grassy as the wine you started from.
- Substantially less peppery.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less green or grassy.
- Substantially less peppery.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less green or grassy.
- Substantially less peppery.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Lagrein
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Beaujolais
Both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
English still Pinot Noir
English still Pinot Noir scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Gamay
Both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
Both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Tannat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Nerello Mascalese
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and spicier.
Cava
Cava scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Frühburgunder
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Sémillon
Both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Margaret River Cabernet Sauvignon
curatedWidely considered the New World region closest to Bordeaux in structure and balance.
Expect: A touch riper and more consistent between vintages.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Margaret River Cabernet Sauvignon
curatedWidely considered the New World region closest to Bordeaux in structure and balance.
Expect: A touch riper and more consistent between vintages.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Loire Cabernet Franc
Both are made from cabernet franc, and both come from the same country.
Expect: Expect it to be more herbal and green, and less spicy.
Chianti Classico
Both are made from merlot.
Expect: Expect it to be more herbal and green, and less spicy.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Argentine Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Amarone della Valpolicella
Both sit in the same style family.
Expect: Expect it to be spicier, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.