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Wines like Brunello di Montalcino

Pure Sangiovese from a warm Tuscan hill town, aged for years before release — Italy’s most powerful expression of the grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Brunello di Montalcino?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something moving away from too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Substantially less peppery.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Substantially less peppery.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Substantially less peppery.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Substantially less peppery.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Substantially less peppery.

Bairrada Baga

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less peppery.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less peppery.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and less tannic and softer.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bairrada Baga

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more fruit-driven.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Madiran

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Valpolicella

Both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Dolcetto

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and softer and rounder.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

English still Pinot Noir

English still Pinot Noir scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Valpolicella

Both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and softer and rounder.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and softer and rounder.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Bairrada Baga

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more fruit-driven.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Negroamaro

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Uco Valley Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Both come from the same country.

Expect: Expect it to be less spicy, and stiller.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less spicy, and stiller.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more fruit-driven.

Franciacorta

Both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and sweeter.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and fuller and richer.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and sweeter.

Tinto Cão

Tinto Cão scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Piedirosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Frühburgunder

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sonoma Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

California Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be less spicy, and more fruit-driven.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and softer and rounder.

Barossa Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Gamay

Gamay scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less tannic and softer.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

Both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Vernaccia di San Gimignano

Both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Franken Silvaner

Franken Silvaner scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less tannic and softer.

Sémillon

Sémillon scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Cahors

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more neutral and subtle.

Gamay

Gamay scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more floral.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

California Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fuller and richer.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and lighter.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and less tannic and softer.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and less tannic and softer.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chianti Classico

curated

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.