If you like this, try…
Wines like Canadian Icewine
Intensely sweet wine from grapes picked and pressed while naturally frozen on the vine. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Canadian Icewine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Sauternes
curatedA comparably sweet and concentrated wine, reached by an entirely different route.
Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sauternes
curatedA comparably sweet and concentrated wine, reached by an entirely different route.
Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Both are made from riesling.
Expect: Expect it to be more sparkling, and drier.
Austrian Sekt
Both are made from riesling.
Expect: Expect it to be more sparkling, and drier.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Canadian Icewine across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Vidal
Both are made from vidal, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sauternes
curatedA comparably sweet and concentrated wine, reached by an entirely different route.
Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Sauternes
curatedA comparably sweet and concentrated wine, reached by an entirely different route.
Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher and more acidic.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher and more acidic.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauternes
curatedA comparably sweet and concentrated wine, reached by an entirely different route.
Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Eiswein
curatedBoth are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and lighter.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Eiswein
curatedThe same method and the same idea, in the country where it began.
Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Sauternes
curatedA comparably sweet and concentrated wine, reached by an entirely different route.
Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.