If you like this, try…

Wines like Canadian Icewine

Intensely sweet wine from grapes picked and pressed while naturally frozen on the vine. Below: what to try next, grouped by the direction you want to travel.

← Back to Canadian Icewine

Refine

What do you like about Canadian Icewine?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not too strong How full and weighty it is The creamy, rounded texture How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too alcoholic or warming too heavy too buttery or thick too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the touch of sweetness.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Eiswein

curated

The same method and the same idea, in the country where it began.

Keeps the touch of sweetness.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Keeps the touch of sweetness.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Moscato d’Asti

Moscato d’Asti scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and spicier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and stronger and warmer.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and broader and softer.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and spicier.

Recioto della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

Asti scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Moscato d’Asti

Moscato d’Asti scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and stiller.

Vouvray

Vouvray scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and stiller.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Vin Santo

Vin Santo scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Bual

Bual scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and stronger and warmer.

Moscato d’Asti

Moscato d’Asti scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and spicier.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Recioto della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and spicier.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fuller and richer.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Eiswein

curated

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and lighter.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.