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Wines like Canadian Icewine

Intensely sweet wine from grapes picked and pressed while naturally frozen on the vine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Canadian Icewine?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not too strong How full and weighty it is The creamy, rounded texture How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too alcoholic or warming too heavy too buttery or thick too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the tropical, exotic fruit, while moving away from too buttery or thick.

You said you like the tropical, exotic fruit and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Eiswein

curated

The same method and the same idea, in the country where it began.

Keeps the tropical, exotic fruit.
About as buttery or thick as the wine you started from.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
A little less buttery or thick.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Keeps the tropical, exotic fruit.
About as buttery or thick as the wine you started from.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
About as buttery or thick as the wine you started from.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
About as buttery or thick as the wine you started from.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
About as buttery or thick as the wine you started from.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
About as buttery or thick as the wine you started from.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
About as buttery or thick as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and drier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Mosel Riesling

Both are made from riesling.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Austrian Sekt

Both are made from riesling.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Asti

Asti scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more neutral and subtle.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and drier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Szamorodni

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Szamorodni

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Vin Santo

Vin Santo scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and drier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Szamorodni

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and drier.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and spicier.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Eiswein

curated

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.