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Wines like Canadian Icewine

Intensely sweet wine from grapes picked and pressed while naturally frozen on the vine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Canadian Icewine?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not too strong How full and weighty it is The creamy, rounded texture How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too alcoholic or warming too heavy too buttery or thick too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping how much it smells of, before you even taste it and that it is not too alcoholic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Eiswein

curated

The same method and the same idea, in the country where it began.

Keeps how much it smells of, before you even taste it.
Keeps that it is not too alcoholic.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is not too alcoholic.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is not too alcoholic.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is not too alcoholic.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is not too alcoholic.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is not too alcoholic.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Keeps how much it smells of, before you even taste it.
Has some of that it is not too alcoholic, though less of it.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Has some of that it is not too alcoholic, though less of it.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and drier.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Trockenbeerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and spicier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Mosel Riesling

Both are made from riesling.

Expect: Expect it to be lighter in alcohol, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and broader and softer.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Vin Santo

Vin Santo scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be stronger and warmer, and more neutral and subtle.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and stiller.

Sekt

Both are made from riesling.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Conegliano Valdobbiadene Prosecco Superiore

Conegliano Valdobbiadene Prosecco Superiore scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Vidal

Both are made from vidal, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and drier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and less oaky.

Vin Santo

Vin Santo scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be stronger and warmer, and more neutral and subtle.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Szamorodni

Szamorodni scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Vin Santo

Vin Santo scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Vidal

Both are made from vidal, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and drier.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Szamorodni

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and more savoury.

Vin Santo

Vin Santo scores closest to Canadian Icewine across WineHQ’s taste dimensions.

Expect: Expect it to be stronger and warmer, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and drier.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and spicier.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Trockenbeerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Eiswein

curated

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less oaky.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Eiswein

curated

The same method and the same idea, in the country where it began.

Expect: German Eiswein is rarer, made in fewer vintages, and usually higher in acid.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Sauternes

curated

A comparably sweet and concentrated wine, reached by an entirely different route.

Expect: Sauternes gets its concentration from botrytis, which adds a savoury, marmalade character icewine does not have.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.