If you like this, try…

Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

← Back to Chablis

Refine

What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity, while moving away from too sharp or lemony and too sharp or acidic.

You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

Retsina

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

Pecorino

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Retsina

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more neutral and subtle.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Retsina

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Koshu

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and sweeter.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and fresher.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more neutral and subtle.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more neutral and subtle.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Koshu

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and fruitier.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more neutral and subtle.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

California traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and sweeter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Retsina

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less oaky.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more neutral and subtle.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Koshu

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and sweeter.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fruitier.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fruitier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Amontillado sherry

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Palo Cortado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Rheinhessen Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and spicier.

Rueda Verdejo

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more herbal and green.

Verdejo

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more neutral and subtle.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and fresher.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more neutral and subtle.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more neutral and subtle.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Retsina

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more neutral and subtle.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Retsina

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more neutral and subtle.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.