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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity and the citrus and green-apple character, while moving away from too sharp or lemony and too savoury or funky.

You said you like the citrus and green-apple character and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the citrus and green-apple character and that it is too sharp or lemony. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the citrus and green-apple character and that it is too sharp or lemony. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

Brda Rebula

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the fresh, crisp acidity.
Has some of the citrus and green-apple character, though less of it.
A little less sharp or lemony.
A little less savoury or funky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as sharp or lemony as the wine you started from.
A little less savoury or funky.

Albariño

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

Brda Rebula

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

Brda Rebula

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and sweeter.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more fruit-driven.

Alpine white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more fruit-driven.

Alpine white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and more neutral and subtle.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and sweeter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and sweeter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more floral.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and sweeter.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and less oaky.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more floral.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Cortese

Cortese scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and less oaky.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more restrained in fruit.

Etna Bianco

curated

Volcanic Sicilian Carricante has the same taut, saline, unoaked logic.

Expect: An ashy, volcanic note in place of the chalk.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more restrained in fruit.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more restrained in fruit.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more savoury.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stronger and warmer.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Brda Rebula

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more restrained in fruit.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Brda Rebula

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more restrained in fruit.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more neutral and subtle.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.