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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Substantially less light or thin.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less light or thin.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less light or thin.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Substantially less light or thin.

Pedro Ximénez

They occupy similar territory for weight and structure.

Substantially less light or thin.

Greco di Tufo

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less light or thin.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Substantially less light or thin.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and sweeter.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and sweeter.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and earthier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

English sparkling wine

Both are made from chardonnay.

Expect: Expect it to be lighter, and lighter in alcohol.

Corpinnat

Both are made from chardonnay.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Recioto della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fruitier.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and spicier.

Grenache Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Gewürztraminer

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Palomino Fino

Palomino Fino scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and softer and rounder.

Trebbiano d’Abruzzo

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Vernaccia di San Gimignano

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Franken Silvaner

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more floral.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more floral.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and spicier.

Oloroso sherry

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Palo Cortado

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Greco di Tufo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and sweeter.

Greco di Tufo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.